Brands

Blake and Stephanie Alexandre, together with their children, founded Alexandre Family Farm, the first certified regenerative dairy farm in the United States. Guided by their faith, they are committed to stewarding the land, caring for their animals, and producing nutrient-dense dairy that nourishes both people and the planet. Their regenerative farming practices are rooted in the belief that healthy soil, healthy animals, and healthy families are deeply connected. The result is wholesome, delicious, A2/A2 organic milk you can feel good about enjoying.

Here at the Bar W Ranch, our family has been proudly farming and ranching in the Brazos Valley of Central Texas since 1860. Together, we specialize in All-Natural, pasture-raised Black and Red Angus cattle. We combine the most modern techniques in land stewardship and rotational grazing practices to ensure nothing short of premium beef and high-quality program cattle raised ethically through stress-free handling and eco-friendly ranching practices. Founded by Reuben Anderson, the ranch has been passed down in the Anderson family for over 6 generations where together, we look at long standing cow-calf ranching traditions through a regenerative and sustainable lens. We rotate on chemical free pastures as needed for each cow, calf, and bull to obtain optimal nutrients for natural and healthy growth. Our cattle are 100% natural, never given growth hormones or antibiotics, source and age verified, and carry reputable program tags.

One Company. Two Authentic Italian Brands. Jovial Foods, Inc. is a family-owned food company dedicated to bringing authentic, organic Italian foods to American tables. Headquartered in North Stonington, Connecticut, the company is the home of two beloved brands—Jovial and Bionaturae—each rooted in a shared commitment to exceptional ingredients, traditional Italian craftsmanship, and organic farming. The portfolio includes many Regenerative Organic Certified® products, with Jovial and Bionaturae among the first brands to achieve this certification in several food categories.

Elevated Foods is driven by the belief that food can heal land, support people, and strengthen communities. We are a fresh fruit and vegetable grower support company that connects the dots between growers and markets. We help educate buyers and inform consumers about the benefits of Regenerative Agriculture and its focus on soil health. We believe that healthy soil produces healthy plants which produces healthy products.

This farm has been in our family for more than 150 years. A decade ago we transitioned from conventional row crop farming to grass-fed beef and pastured pork. Today, we farm, process under USDA inspection, and ship what we produce to families across the country all from the same place. Oh, and we have an on-farm restaurant and butcher shop you can visit.

Rice this good doesn’t just happen. In 1937, Great-Grandpa Albert Lundberg had this crazy idea to “leave the land better than you found it.” So, the Lundbergs started growing rice their way. Today, it’s called “Regenerative Organic Certified®” and Lundberg Family Farms is the leading Regenerative Organic Certified® food brand in the U.S. with a wide assortment of packaged rice and rice-based snacks. Our farming practices are a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how rice is grown, imagine how much we care about how it tastes.

Niman Ranch’s Regenerative Organic Certified® program brings together Angus genetics selected for marbling, pasture-raised and grass-finished management, verified regenerative organic standards and long-term partnerships with ranchers committed to raising cattle with care. The result is the only ROC USDA Prime and Choice beef available. Today, Niman Ranch partners with nine ROC ranchers across Nebraska, Montana and South Dakota spanning 105,000 acres with a roadmap to meet 250,000 by 2028.

Osprey Hill is a small family farm taking big steps towards sustainability. We specialize in pasture-raised poultry, with animal health and well-being at the core of our mission. Our chicken, ducks, and turkeys rotate through 70 acres of lush pasture, moving to fresh grass daily. Our poultry are processed by our sister business, Saxon Meatsmiths, giving us full control over quality. Our seasonal production reflects the rhythms of nature, allowing us to bring you fresh, high quality products. Experience the taste of food cultivated with care!

StarWalker Organic Farms is a third-generation, family-owned farm in California’s Scott Valley shaping the future of regenerative organic agriculture. Founded by Kristina and Jason Walker, StarWalker is the world’s first Regenerative Organic Certified® pork farm and the first U.S. producer of ROC™ beef. Vertically integrated through StarHarvest, a USDA-certified processing facility, StarWalker oversees the full journey from pasture to plate. The mission is bigger than meat: advancing regenerative agriculture through healthier soil, animal welfare, and responsible land stewardship.

Grassland raised and finished all-natural beef amplifying ecosystem health and resilience through managed grazing of broad-acre landscapes within Marin and Sonoma counties. We practice low-stress stockmanship and emphasize the importance of connection and relationships with our livestock in the goals we achieve together. We aim to increase biodiversity, produce tasty and nutrient dense beef, and bring together our community through seasonal offerings of our local food shed.

Wild Idea exists to regenerate the prairie while improving our environment and our food supply by bringing back the buffalo. For more than 30 years, our commitment to prairie preservation and restoration has been at the heart of everything we do. We offer 100% grass-fed buffalo that live their entire lives on the open prairie and are humanely field harvested where they roam. Every animal is respected in life and given dignity in death. We believe the future of our food system is rooted in healthy grasslands, healthy animals, and a deeper relationship with the land that sustains us all.