White Leaf Provisions

White Leaf Provisions began at the family table: After their first son was born, Meghan and Keith Rowe looked for baby food that met their standards and came up short in grocery store aisles. They began importing biodynamic purées from Europe, and found that other parents were doing the same. White Leaf partners with farms that use biodynamic and regenerative practices to rebuild soil and restore biodiversity. The result is family foods made with nothing but fruits, vegetables and grains grown in nutrient-dense soil to nurture future generations and the planet they are set to inherit.