USDA Organic

Organic is a label that indicates a food or agricultural product has been produced according to USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance. The USDA's National Organic Program develops and enforces these standards for organic crops, livestock, and agricultural products so consumers can feel confident purchasing organic goods. The organic standards set specific requirements for different types of products. Produce and grain requirements include natural fertilizers, eco-friendly pest control, and the protection of soil and water. Meat, dairy, and egg requirements include allowing animals to roam freely outdoors, protecting animal welfare, and prohibiting growth hormones or antibiotics. Packaged goods requirements include excluding GMOs, ensuring traceability from farm to store, and omitting artificial colors, flavors, or preservatives.