Nutrition, beyond the
Facts label

Blake and Stephanie Alexandre, together with their children, founded Alexandre Family Farm, the first certified regenerative dairy farm in the United States. Guided by their faith, they are committed to stewarding the land, caring for their animals, and producing nutrient-dense dairy that nourishes both people and the planet. Their regenerative farming practices are rooted in the belief that healthy soil, healthy animals, and healthy families are deeply connected. The result is wholesome, delicious, A2/A2 organic milk you can feel good about enjoying.

WILD & ABUNDANT Bristol Bay is the largest source of sockeye salmon on earth, with more than half of the world's sockeye coming from the Bay. Bristol Bay Sockeye Salmon is always wild and sustainable — full of healthy omega-3s, antioxidants, vitamin D, and nutrients that support the heart, brain, and whole body health. Every Bristol Bay salmon is caught by independent fishing crews on family-owned boats.

Wild Idea exists to regenerate the prairie while improving our environment and our food supply by bringing back the buffalo. For more than 30 years, our commitment to prairie preservation and restoration has been at the heart of everything we do. We offer 100% grass-fed buffalo that live their entire lives on the open prairie and are humanely field harvested where they roam. Every animal is respected in life and given dignity in death. We believe the future of our food system is rooted in healthy grasslands, healthy animals, and a deeper relationship with the land that sustains us all.

At SIMPLi, we partner directly with farmers who are committed to regenerative practices that rebuild soil, restore ecosystems, and grow food the right way from the beginning. By working closely with the farmers, we ensure every crop is produced with intention—using methods like crop rotation and composting. Our ingredients are sourced from Regenerative Organic Certified® farms, the highest standard for soil health, farmer welfare, and clean food systems. The result: pantry staples that are inherently more nutrient-dense, transparently sourced, and built to deliver more with less.

In 2015, Mike was just trying to feed his family better. The research all pointed in the same direction: grass-fed beef. Sourcing it, however, turned out to be a whole other nightmare. So he bought a share of a cow. Yes, an actual cow. Cut to: over 1 billion meals.