

Grassland raised and finished all-natural beef amplifying ecosystem health and resilience through managed grazing of broad-acre landscapes within Marin and Sonoma counties. We practice low-stress stockmanship and emphasize the importance of connection and relationships with our livestock in the goals we achieve together. We aim to increase biodiversity, produce tasty and nutrient dense beef, and bring together our community through seasonal offerings of our local food shed.
Tested for nutritional quality