EdaciousFoodDataBeta

Whole Egg

44 Samples167 Food Components

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Use this view to take an in depth look at the variability of all 167 food components of this Food.

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Data on this page was sourced from 5 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Egg, whole, raw, frozen, pasteurized
14 Samples • 25 Food Components
NDB #: 1171 • FDC ID: 323604
Published: Apr 1, 2019
USDA Foundation Foods
View Dataset
USDAUSDA Dataset
Eggs, Grade A, Large, egg whole
27 Samples • 102 Food Components
NDB #: 1123 • FDC ID: 748967
Published: Dec 16, 2019
USDA Foundation Foods
View Dataset
USDAUSDA Dataset
Egg, whole, raw, fresh
140 Food Components
NDB #: 1123 • FDC ID: 171287
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
116 Food Components
NDB #: 1171 • FDC ID: 172202
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Egg, whole, raw
66 Food Components
FDC ID: 2707152
Published: Oct 28, 2022
USDA Survey Foods