EdaciousFoodDataBeta

Spelt Flour

8 Samples28 Food Components
Included in:

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total14.5%
Fat total2.5%
Carbs total70.7%
Moisture10.7%
Unanalyzed1.5%
Calories
102kcal
Calculated
Average per 30g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
27.6 mcg
(61.2% DV)
22.2–120.2% DV
98.0% DV
0.88 mg
(38.4% DV)
28.0–52.0% DV
24.0% DV
0.16 mg
(17.7% DV)
12.2–24.5% DV
12.3% DV
3.13 mcg
(10.4% DV)
5.1–14.6% DV
9.5% DV
1.6 mg
(10.2% DV)
5.1–13.7% DV
8.6% DV
2.80 g
(10.0% DV)
5.8–13.5% DV
7.7% DV
See the average values for all nutrients and food componentsAverage Analysis
See 10 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 1 Edacious Dataset, 1 USDA Dataset:

Edacious Proprietary Data
This anonymized data comes from Edacious's database. All samples were analyzed in Edacious's ISO 17025-accredited lab or accredited partner labs.
Edacious Dataset
All Spelt Flour
0 Samples • 0 Food Components
USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Flour, spelt, whole grain
8 Samples • 32 Food Components
NDB #: 20140 • FDC ID: 2003587
Published: Oct 28, 2021
USDA Foundation Foods