EdaciousFoodDataBeta

Spaghetti Squash

9 Samples87 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total0.7%
Fat total0.6%
Carbs total6.9%
Water91.8%
Unanalyzed0.0%
Calories
26kcal
Calculated
Average per 85g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
0.31 mg
(6.1% DV)
6.1–6.1% DV
0.0% DV
0.94 mg NE
(5.8% DV)
5.8–5.8% DV
0.0% DV
0.048 mg
(5.3% DV)
3.6–6.9% DV
3.3% DV
0.088 mg
(5.2% DV)
3.9–6.8% DV
2.9% DV
4.4 mg
(4.9% DV)
2.3–8.5% DV
6.1% DV
1.4 mcg
(4.5% DV)
3.2–6.0% DV
2.8% DV
See the average values for all nutrients and food componentsAverage Analysis
See 16 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 2 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Squash, spaghetti, peeled, seeded, raw
8 Samples • 27 Food Components
NDB #: 100386 • FDC ID: 2727579
Published: Apr 24, 2025
USDA Foundation Foods
USDAUSDA Dataset
Squash, winter, spaghetti, raw
76 Food Components
NDB #: 11492 • FDC ID: 169298
Published: Apr 1, 2019
USDA Legacy Foods