EdaciousFoodDataBeta

Squash, spaghetti, peeled, seeded, raw

Included in:
USDA Import:
USDA Category:Vegetables and Vegetable Products
Food Description:spaghettipeeledseededraw
Size100g

Nutrients

Analyte or Group
Average 
MinMax
n=
Protein
0.792 g
Dietary Fiber
1.4 g
water-soluble
 
Vitamin B6 (Pyridoxal)
0.104 mg
0.072 mg
0.141 mg
8
Vitamin B7 (Biotin)
1.6 mcg
1.1 mcg
2.2 mcg
8
Vitamin C
5.55 mg
3 mg
9.57 mg
8
Sodium
0.312 mg
0 mg
2.5 mg
8
Calcium
16.6 mg
10.3 mg
24.6 mg
8
Potassium
267 mg
189 mg
348 mg
8
Phosphorus
17 mg
8.63 mg
24.8 mg
8
Zinc
0.105 mg
0 mg
0.219 mg
8
Magnesium
13.3 mg
10.3 mg
18.4 mg
8
Manganese
0.091 mg
0.022 mg
0.239 mg
8
Iron
0.031 mg
0 mg
0.25 mg
8
Copper
0.058 mg
0.04 mg
0.077 mg
8

Other

Analyte or Group
Average 
MinMax
n=
Moisture
92.8 g
89.9 g
94.3 g
8
Dietary Ash
0.588 g
0.4 g
0.79 g
8
Nitrogen
0.127 g
0 g
0.207 g
8
Data on this page was sourced from:
USDA Foundation Foods
USDA's publicly available database for commodity/commodity-derived minimally process foods.
USDAUSDA Dataset
Squash, spaghetti, peeled, seeded, raw
8 Samples • 24 Food Components
NDB #: 100386
FDC ID: 2727579
Published: 4/24/2025
USDA Foundation Foods