EdaciousFoodDataBeta

Orange

5 Samples94 Food Components

Compare the variability of food components

Use this view to take an in depth look at the variability of all 94 food components of this Food.

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Data on this page was sourced from 5 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Oranges, raw, California, valencias
62 Food Components
NDB #: 9201 • FDC ID: 169916
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Oranges, raw, Florida
89 Food Components
NDB #: 9203 • FDC ID: 169918
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Oranges, raw, all commercial varieties
89 Food Components
NDB #: 9200 • FDC ID: 169097
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Oranges, raw, with peel
75 Food Components
NDB #: 9205 • FDC ID: 169919
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Orange, raw
66 Food Components
FDC ID: 2709171
Published: Oct 28, 2022
USDA Survey Foods