EdaciousFoodDataBeta

Leeks

10 Samples101 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total1.5%
Fat total1.7%
Carbs total14.3%
Water82.5%
Unanalyzed0.0%
Calories
63kcal
Calculated
Average per 85g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
42 mcg
(34.8% DV)
33.4–36.1% DV
2.7% DV
51 mcg DFE
(12.9% DV)
12.2–13.5% DV
1.3% DV
0.181 mg
(10.7% DV)
7.8–13.3% DV
5.5% DV
10 mg
(10.7% DV)
10.1–11.3% DV
1.2% DV
75 mcg RAE
(8.4% DV)
7.9–8.8% DV
0.9% DV
2 g
(8.3% DV)
5.6–10.8% DV
5.2% DV
See the average values for all nutrients and food componentsAverage Analysis
See 16 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 3 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Leeks, bulb and greens, root removed, raw
8 Samples • 23 Food Components
NDB #: 100390 • FDC ID: 2727584
Published: Apr 24, 2025
USDA Foundation Foods
USDAUSDA Dataset
Leeks, (bulb and lower leaf-portion), raw
89 Food Components
NDB #: 11246 • FDC ID: 169246
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Leeks
66 Food Components
FDC ID: 2709935
Published: Oct 28, 2022
USDA Survey Foods