EdaciousFoodDataBeta

Leeks, bulb and greens, root removed, raw

Included in:
USDA Import:
USDA Category:Vegetables and Vegetable Products
Food Description:bulb and greensroot removedraw
Size100g

Nutrients

Analyte or Group
Average 
MinMax
n=
Protein
1.47 g
Dietary Fiber
3 g
water-soluble
 
Vitamin B6 (Pyridoxal)
0.208 mg
0.138 mg
0.288 mg
8
Vitamin B7 (Biotin)
2.94 mcg
1.9 mcg
4.2 mcg
8
Sodium
17.7 mg
0 mg
31.9 mg
8
Calcium
51.4 mg
40 mg
58.3 mg
8
Potassium
319 mg
201 mg
422 mg
8
Phosphorus
34.6 mg
30.7 mg
41.1 mg
8
Zinc
0.293 mg
0.25 mg
0.336 mg
8
Magnesium
15.7 mg
11.9 mg
21.9 mg
8
Manganese
0.124 mg
0.08 mg
0.157 mg
8
Iron
0.761 mg
0.338 mg
1.61 mg
8
Copper
0.057 mg
0 mg
0.088 mg
8

Other

Analyte or Group
Average 
MinMax
n=
Moisture
87.4 g
83.3 g
92.3 g
8
Dietary Ash
0.819 g
0.56 g
1.05 g
8
Nitrogen
0.235 g
0.165 g
0.294 g
8
Data on this page was sourced from:
USDA Foundation Foods
USDA's publicly available database for commodity/commodity-derived minimally process foods.
USDAUSDA Dataset
Leeks, bulb and greens, root removed, raw
8 Samples • 22 Food Components
NDB #: 100390
FDC ID: 2727584
Published: 4/24/2025
USDA Foundation Foods