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Foods
Ham Roast
5 Samples
131 Components
Average
Variability
Size
Data on this page was sourced from 5 USDA Datasets:
USDA FoodData Central
Official USDA data imported as is from the
USDA FoodData Central website
.
USDA Dataset
Pork, cured, ham, boneless, extra lean and regular, unheated
90 Food Components
FDC ID: 168295
USDA Legacy Foods
USDA Dataset
Pork, cured, ham, shank, bone-in, separable lean only, unheated
121 Food Components
FDC ID: 169176
USDA Legacy Foods
USDA Dataset
Pork, cured, ham, rump, bone-in, separable lean only, unheated
121 Food Components
FDC ID: 169174
USDA Legacy Foods
USDA Dataset
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated
113 Food Components
FDC ID: 169177
USDA Legacy Foods
USDA Dataset
Pork, cured, ham, steak, boneless, extra lean, unheated
73 Food Components
FDC ID: 167874
USDA Legacy Foods