EdaciousFoodDataBeta

Ham Roast

5 Samples132 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total21.7%
Fat total5.6%
Carbs total0.6%
Water68.9%
Unanalyzed3.2%
Calories
120kcal
Calculated
Average per 85g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
8.29 mg NE
(51.8% DV)
46.7–57.3% DV
10.6% DV
0.5 mg
(44.6% DV)
32.9–61.7% DV
28.8% DV
16.3 mcg
(29.6% DV)
24.2–33.2% DV
9.0% DV
0.27 mg
(29.6% DV)
7.7–72.9% DV
65.1% DV
0.6 mcg
(23.4% DV)
19.9–28.3% DV
8.4% DV
0.37 mg
(21.8% DV)
18.6–25.2% DV
6.6% DV
See the average values for all nutrients and food componentsAverage Analysis
See 16 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 5 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Pork, cured, ham, boneless, extra lean and regular, unheated
91 Food Components
NDB #: 10182 • FDC ID: 168295
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Pork, cured, ham, shank, bone-in, separable lean only, unheated
122 Food Components
NDB #: 10934 • FDC ID: 169176
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Pork, cured, ham, rump, bone-in, separable lean only, unheated
122 Food Components
NDB #: 10932 • FDC ID: 169174
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated
114 Food Components
NDB #: 10939 • FDC ID: 169177
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Pork, cured, ham, steak, boneless, extra lean, unheated
73 Food Components
NDB #: 10149 • FDC ID: 167874
Published: Apr 1, 2019
USDA Legacy Foods