EdaciousFoodDataBeta

Yellowfin Tuna

7 Samples133 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total24.6%
Fat total0.4%
Carbs total0.0%
Water73.8%
Unanalyzed1.3%
Calories
116kcal
Calculated
Average per 110g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
1.6 mcg
(67.6% DV)
46.3–90.4% DV
44.1% DV
1.03 mg
(60.4% DV)
60.4–60.4% DV
0.0% DV
299 mg
(23.9% DV)
23.0–24.6% DV
1.7% DV
72 mg
(13.0% DV)
13.0–13.0% DV
0.0% DV
0.130 mg
(10.8% DV)
10.8–10.8% DV
0.0% DV
465 mg
(9.9% DV)
8.6–10.8% DV
2.2% DV
See the average values for all nutrients and food componentsAverage Analysis
See 13 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 2 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Tuna, ahi or yellowfin, frozen, wild caught
6 Samples • 18 Food Components
NDB #: 100413 • FDC ID: 2747673
Published: Dec 18, 2025
USDA Foundation Foods
USDAUSDA Dataset
Fish, tuna, fresh, yellowfin, raw
124 Food Components
NDB #: 15127 • FDC ID: 175159
Published: Apr 1, 2019
USDA Legacy Foods