EdaciousFoodDataBeta

Wild Rice

9 Samples99 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total13.8%
Fat total1.4%
Carbs total75.3%
Water8.1%
Unanalyzed1.5%
Calories
161kcal
Calculated
Average per 45g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
4.37 mg NE
(27.3% DV)
27.3–27.3% DV
0.0% DV
0.59 mg
(25.8% DV)
24.2–28.1% DV
3.9% DV
0.22 mg
(24.6% DV)
6.6–39.2% DV
32.7% DV
2.6 mg
(24.0% DV)
17.9–28.1% DV
10.2% DV
164 mg
(13.1% DV)
12.1–14.8% DV
2.6% DV
52.3 mg
(12.4% DV)
10.8–16.4% DV
5.6% DV
See the average values for all nutrients and food componentsAverage Analysis
See 15 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 2 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Wild rice, dry, raw
8 Samples • 26 Food Components
NDB #: 20088 • FDC ID: 2710821
Published: Oct 31, 2024
USDA Foundation Foods
USDAUSDA Dataset
Wild rice, raw
89 Food Components
NDB #: 20088 • FDC ID: 169726
Published: Apr 1, 2019
USDA Legacy Foods