EdaciousFoodDataBeta

Whole Wheat Bread

14 Samples163 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total11.2%
Fat total4.0%
Carbs total45.5%
Water37.0%
Unanalyzed2.4%
Calories
130kcal
Calculated
Average per 50g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
1.08 mg
(46.8% DV)
42.1–51.2% DV
9.2% DV
13.0 mcg
(23.6% DV)
13.0–36.2% DV
23.2% DV
3.01 mg NE
(18.8% DV)
18.8–18.8% DV
0.0% DV
0.19 mg
(16.0% DV)
12.1–20.4% DV
8.3% DV
0.116 mg
(12.9% DV)
10.3–14.9% DV
4.6% DV
3 g
(10.9% DV)
9.4–13.5% DV
4.1% DV
See the average values for all nutrients and food componentsAverage Analysis
See 16 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 5 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Bread, whole-wheat, commercially prepared
10 Samples • 127 Food Components
NDB #: 18075 • FDC ID: 335240
Published: Apr 1, 2019
USDA Foundation Foods
USDAUSDA Dataset
Bread, whole-wheat, commercially prepared
133 Food Components
NDB #: 18075 • FDC ID: 172688
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Bread, whole-wheat, prepared from recipe
99 Food Components
NDB #: 18077 • FDC ID: 172690
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Bread, whole wheat, made from home recipe or purchased at bakery
66 Food Components
FDC ID: 2707711
Published: Oct 28, 2022
USDA Survey Foods
USDAUSDA Dataset
Bread, whole wheat
66 Food Components
FDC ID: 2707709
Published: Oct 28, 2022
USDA Survey Foods