EdaciousFoodDataBeta

White Bread

30 Samples150 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total9.2%
Fat total3.4%
Carbs total48.7%
Water36.5%
Unanalyzed2.2%
Calories
132kcal
Calculated
Average per 50g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
0.3 mg
(20.9% DV)
16.3–29.9% DV
13.6% DV
11 mcg
(20.2% DV)
14.4–27.0% DV
12.6% DV
75.1 mcg DFE
(18.8% DV)
14.7–21.4% DV
6.6% DV
2.7 mg NE
(16.8% DV)
16.3–17.3% DV
1.0% DV
0.30 mg
(13.0% DV)
8.9–23.3% DV
14.4% DV
0.1 mg
(10.0% DV)
6.9–13.8% DV
6.9% DV
See the average values for all nutrients and food componentsAverage Analysis
See 17 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 9 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Bread, white, commercially prepared
22 Samples • 107 Food Components
NDB #: 18069 • FDC ID: 325871
Published: Apr 1, 2019
USDA Foundation Foods
USDAUSDA Dataset
Bread, white wheat
124 Food Components
NDB #: 18967 • FDC ID: 167532
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Bread, white, commercially prepared (includes soft bread crumbs)
124 Food Components
NDB #: 18069 • FDC ID: 174924
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Bread, white, prepared from recipe, made with nonfat dry milk
82 Food Components
NDB #: 18071 • FDC ID: 174926
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Bread, white, prepared from recipe, made with low fat (2%) milk
82 Food Components
NDB #: 18073 • FDC ID: 174927
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Bread, white
76 Food Components
FDC ID: 2707598
Published: Oct 28, 2022
USDA Survey Foods
USDAUSDA Dataset
Bread, whole grain white
76 Food Components
FDC ID: 2707706
Published: Oct 28, 2022
USDA Survey Foods
USDAUSDA Dataset
Bread, white, made from home recipe or purchased at a bakery
76 Food Components
FDC ID: 2707600
Published: Oct 28, 2022
USDA Survey Foods
USDAUSDA Dataset
Bread, white, commercially prepared, low sodium, no salt
88 Food Components
NDB #: 18416 • FDC ID: 172818
Published: Apr 1, 2019
USDA Legacy Foods