EdaciousFoodDataBeta

Steel Cut Oats

8 Samples31 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total12.5%
Fat total5.8%
Carbs total69.8%
Water10.1%
Unanalyzed1.8%
Calories
171kcal
Calculated
Average per 45g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
73.6 mcg
(163.5% DV)
90.7–214.5% DV
123.8% DV
1.5 mg
(66.8% DV)
60.0–73.9% DV
14.0% DV
9.9 mcg
(33.0% DV)
30.2–35.1% DV
4.9% DV
13.1 mcg
(23.8% DV)
13.6–34.3% DV
20.7% DV
0.19 mg
(20.6% DV)
16.4–23.1% DV
6.7% DV
188 mg
(15.0% DV)
12.8–16.9% DV
4.1% DV
See the average values for all nutrients and food componentsAverage Analysis
See 8 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 1 USDA Dataset:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Oats, whole grain, steel cut
8 Samples • 34 Food Components
NDB #: 100282 • FDC ID: 2346397
Published: Oct 28, 2022
USDA Foundation Foods