EdaciousFoodDataBeta

Soybean Oil

8 Samples142 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total0.0%
Fat total100.0%
Carbs total0.0%
Water0.0%
Unanalyzed0.0%
Calories
125kcal
Calculated
Average per 14g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
25.8 mcg
(21.5% DV)
21.5–21.5% DV
0.0% DV
1.61 mg
(10.7% DV)
7.6–14.3% DV
6.6% DV
0.006 mg
(0.0% DV)
0.0–0.0% DV
0.0% DV
0.001 mg
(0.0% DV)
0.0–0.0% DV
0.0% DV
0.03 mg
(0.0% DV)
0.0–0.0% DV
0.0% DV
See the average values for all nutrients and food componentsAverage Analysis

Data on this page was sourced from 4 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Oil, soybean
5 Samples • 38 Food Components
NDB #: 4044 • FDC ID: 748366
Published: Dec 16, 2019
USDA Foundation Foods
USDAUSDA Dataset
Oil, soybean, salad or cooking
119 Food Components
NDB #: 4044 • FDC ID: 171411
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Oil, vegetable, soybean, refined
99 Food Components
NDB #: 4669 • FDC ID: 172370
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Soybean oil
66 Food Components
FDC ID: 2710191
Published: Oct 28, 2022
USDA Survey Foods