EdaciousFoodDataBeta

Shrimp

9 Samples79 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total17.8%
Fat total0.7%
Carbs total0.2%
Water79.9%
Unanalyzed1.4%
Calories
88kcal
Calculated
Average per 110g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
1.1 mcg
(45.7% DV)
23.7–71.9% DV
48.2% DV
21.4 mcg
(39.0% DV)
25.8–48.2% DV
22.4% DV
0.252 mg
(27.9% DV)
13.7–49.4% DV
35.7% DV
213 mg
(17.0% DV)
8.9–28.1% DV
19.2% DV
15.0 mcg
(10.0% DV)
3.1–24.6% DV
21.5% DV
1.1 mg
(9.8% DV)
7.0–13.0% DV
6.1% DV
See the average values for all nutrients and food componentsAverage Analysis
See 5 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 2 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Crustaceans, shrimp, farm raised, raw
8 Samples • 23 Food Components
NDB #: 100327 • FDC ID: 2684443
Published: Apr 18, 2024
USDA Foundation Foods
USDAUSDA Dataset
Crustaceans, shrimp, raw
67 Food Components
NDB #: 15270 • FDC ID: 175179
Published: Apr 1, 2019
USDA Legacy Foods