EdaciousFoodDataBeta

Shiitake Mushroom

9 Samples76 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total2.3%
Fat total0.3%
Carbs total7.5%
Water89.2%
Unanalyzed0.7%
Calories
30kcal
Calculated
Average per 85g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
4.7 mg NE
(29.5% DV)
22.4–36.7% DV
14.3% DV
1.3 mg
(25.5% DV)
25.5–25.5% DV
0.0% DV
5.1 mcg
(17.1% DV)
9.9–24.7% DV
14.8% DV
0.2 mg
(14.1% DV)
10.7–18.0% DV
7.3% DV
3.4 g
(12.1% DV)
7.8–17.6% DV
9.7% DV
0.15 mg
(8.7% DV)
5.6–13.0% DV
7.3% DV
See the average values for all nutrients and food componentsAverage Analysis
See 12 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 2 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Mushrooms, shiitake
8 Samples • 56 Food Components
NDB #: 11238 • FDC ID: 1999628
Published: Oct 28, 2021
USDA Foundation Foods
USDAUSDA Dataset
Mushrooms, shiitake, raw
59 Food Components
NDB #: 11238 • FDC ID: 169242
Published: Apr 1, 2019
USDA Legacy Foods