EdaciousFoodDataBeta

Salad Greens

1 Sample71 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total1.3%
Fat total0.2%
Carbs total3.4%
Water94.3%
Unanalyzed0.8%
Calories
18kcal
Calculated
Average per 85g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
253 mcg RAE
(28.1% DV)
28.1–28.1% DV
0.0% DV
46 mcg DFE
(11.5% DV)
11.5–11.5% DV
0.0% DV
9.94 mg
(11.1% DV)
11.1–11.1% DV
0.0% DV
0.08 mg
(5.9% DV)
5.9–5.9% DV
0.0% DV
269 mg
(5.7% DV)
5.7–5.7% DV
0.0% DV
23 mg
(5.5% DV)
5.5–5.5% DV
0.0% DV
See the average values for all nutrients and food componentsAverage Analysis
See 12 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 1 USDA Dataset:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Mixed salad greens, raw
76 Food Components
FDC ID: 2709792
Published: Oct 28, 2022
USDA Survey Foods