EdaciousFoodDataBeta

Radish

9 Samples115 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total0.7%
Fat total0.1%
Carbs total3.7%
Water95.0%
Unanalyzed0.5%
Calories
15kcal
Calculated
Average per 85g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
14.8 mg
(16.5% DV)
12.0–21.2% DV
9.3% DV
21 mcg DFE
(5.3% DV)
5.3–5.3% DV
0.0% DV
1.1 g
(4.1% DV)
3.7–4.7% DV
1.0% DV
171 mg
(3.6% DV)
2.3–5.1% DV
2.8% DV
0.060 mg
(3.6% DV)
3.6–3.6% DV
0.0% DV
0.140 mg
(2.8% DV)
2.8–2.8% DV
0.0% DV
See the average values for all nutrients and food componentsAverage Analysis
See 14 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 2 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Radishes, red, raw
8 Samples • 26 Food Components
NDB #: 100400 • FDC ID: 2747665
Published: Dec 18, 2025
USDA Foundation Foods
USDAUSDA Dataset
Radishes, raw
107 Food Components
NDB #: 11429 • FDC ID: 169276
Published: Apr 1, 2019
USDA Legacy Foods