EdaciousFoodDataBeta

Quinoa

1 Sample109 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total14.1%
Fat total6.1%
Carbs total64.2%
Water13.3%
Unanalyzed2.4%
Calories
166kcal
Calculated
Average per 45g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
0.915 mg
(39.8% DV)
39.8–39.8% DV
0.0% DV
0.27 mg
(29.5% DV)
29.5–29.5% DV
0.0% DV
88.6 mg
(21.1% DV)
21.1–21.1% DV
0.0% DV
82.8 mcg DFE
(20.7% DV)
20.7–20.7% DV
0.0% DV
206 mg
(16.5% DV)
16.5–16.5% DV
0.0% DV
0.16 mg
(13.5% DV)
13.5–13.5% DV
0.0% DV
See the average values for all nutrients and food componentsAverage Analysis
See 13 more top beneficial nutrients, their average values, and %DV ranges
Get started

Data on this page was sourced from 1 USDA Dataset:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Quinoa, uncooked
116 Food Components
NDB #: 20035 • FDC ID: 168874
Published: Apr 1, 2019
USDA Legacy Foods