EdaciousFoodDataBeta

Pumpkin

9 Samples101 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total0.9%
Fat total0.1%
Carbs total6.5%
Water91.1%
Unanalyzed1.4%
Calories
34kcal
Calculated
Average per 130g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
554 mcg RAE
(61.5% DV)
61.5–61.5% DV
0.0% DV
13 mg
(14.4% DV)
8.8–27.0% DV
18.2% DV
595 mg
(12.7% DV)
9.4–15.6% DV
6.2% DV
0.14 mg
(11.0% DV)
11.0–11.0% DV
0.0% DV
0.091 mg
(10.1% DV)
4.9–17.8% DV
12.8% DV
2.7 g
(9.8% DV)
4.7–12.4% DV
7.7% DV
See the average values for all nutrients and food componentsAverage Analysis
See 15 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 2 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Squash, pie pumpkin, peeled, seeded, raw
8 Samples • 24 Food Components
NDB #: 100385 • FDC ID: 2727578
Published: Apr 24, 2025
USDA Foundation Foods
USDAUSDA Dataset
Pumpkin, raw
90 Food Components
NDB #: 11422 • FDC ID: 168448
Published: Apr 1, 2019
USDA Legacy Foods