EdaciousFoodDataBeta

Pine Nuts

8 Samples48 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total15.7%
Fat total60.9%
Carbs total18.6%
Water1.9%
Unanalyzed2.8%
Calories
193kcal
Calculated
Average per 30g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
0.34 mg
(37.3% DV)
35.9–38.6% DV
2.7% DV
0.19 mg
(15.6% DV)
14.0–17.3% DV
3.2% DV
1.71 mg
(15.6% DV)
14.7–16.0% DV
1.3% DV
61.8 mg
(14.7% DV)
14.3–15.1% DV
0.8% DV
2.3 mg NE
(14.3% DV)
14.3–14.3% DV
0.0% DV
162 mg
(13.0% DV)
12.5–13.3% DV
0.8% DV
See the average values for all nutrients and food componentsAverage Analysis
See 8 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 1 USDA Dataset:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Nuts, pine nuts, raw
8 Samples • 48 Food Components
NDB #: 12147 • FDC ID: 2346392
Published: Oct 28, 2022
USDA Foundation Foods