EdaciousFoodDataBeta

Peanut Oil

10 Samples167 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total0.0%
Fat total100.0%
Carbs total0.0%
Water0.0%
Unanalyzed0.0%
Calories
125kcal
Calculated
Average per 14g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
2.14 mg
(14.3% DV)
10.2–20.5% DV
10.3% DV
0.5 mcg
(0.5% DV)
0.1–1.1% DV
1.0% DV
0.004 mg
(0.0% DV)
0.0–0.0% DV
0.0% DV
0.001 mg
(0.0% DV)
0.0–0.0% DV
0.0% DV
0.01 mg
(0.0% DV)
0.0–0.0% DV
0.0% DV
See the average values for all nutrients and food componentsAverage Analysis

Data on this page was sourced from 3 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Oil, peanut
8 Samples • 90 Food Components
NDB #: 4042 • FDC ID: 1750348
Published: Apr 28, 2021
USDA Foundation Foods
USDAUSDA Dataset
Oil, peanut, salad or cooking
95 Food Components
NDB #: 4042 • FDC ID: 171410
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Peanut oil
66 Food Components
FDC ID: 2710187
Published: Oct 28, 2022
USDA Survey Foods