EdaciousFoodDataBeta

Orange Bell Pepper

9 Samples28 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total0.9%
Fat total0.2%
Carbs total6.7%
Water91.9%
Unanalyzed0.4%
Calories
23.3kcal
Calculated
Average per 85g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
0.283 mg
(16.6% DV)
13.2–26.2% DV
13.0% DV
1.42 mg NE
(8.8% DV)
8.8–8.8% DV
0.0% DV
0.09 mg
(6.6% DV)
5.9–8.8% DV
2.9% DV
0.127 mg
(5.5% DV)
3.8–8.4% DV
4.6% DV
0.05 mg
(3.9% DV)
3.0–6.2% DV
3.1% DV
171 mg
(3.6% DV)
3.2–4.4% DV
1.1% DV
See the average values for all nutrients and food componentsAverage Analysis
See 9 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 1 USDA Dataset:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Peppers, bell, orange, raw
9 Samples • 29 Food Components
NDB #: 100278 • FDC ID: 2258591
Published: Apr 28, 2022
USDA Foundation Foods