EdaciousFoodDataBeta

Napa Cabbage

9 Samples102 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total1.1%
Fat total0.2%
Carbs total3.2%
Water94.3%
Unanalyzed1.1%
Calories
14kcal
Calculated
Average per 85g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
36.5 mcg
(30.4% DV)
30.4–30.4% DV
0.0% DV
23 mg
(25.5% DV)
25.5–25.5% DV
0.0% DV
67 mcg DFE
(16.8% DV)
16.8–16.8% DV
0.0% DV
2.3 mcg
(7.7% DV)
5.6–10.5% DV
4.9% DV
0.17 mg
(7.4% DV)
3.6–17.8% DV
14.2% DV
0.09 mg
(5.1% DV)
4.0–8.8% DV
4.9% DV
See the average values for all nutrients and food componentsAverage Analysis
See 16 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 2 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Cabbage, napa, leaf, destemmed, raw
8 Samples • 23 Food Components
NDB #: 100389 • FDC ID: 2727583
Published: Apr 24, 2025
USDA Foundation Foods
USDAUSDA Dataset
Cabbage, chinese (pe-tsai), raw
90 Food Components
NDB #: 11119 • FDC ID: 169979
Published: Apr 1, 2019
USDA Legacy Foods