EdaciousFoodDataBeta

Mandarin

9 Samples113 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total0.9%
Fat total0.4%
Carbs total13.4%
Water84.9%
Unanalyzed0.4%
Calories
76kcal
Calculated
Average per 140g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
30.5 mg
(33.9% DV)
20.1–42.1% DV
22.0% DV
1.9 g
(6.9% DV)
3.7–9.4% DV
5.7% DV
0.081 mg
(6.8% DV)
6.8–6.8% DV
0.0% DV
0.060 mg
(6.6% DV)
5.0–8.1% DV
3.1% DV
0.11 mg
(6.4% DV)
6.4–6.4% DV
0.0% DV
0.302 mg
(6.0% DV)
6.0–6.0% DV
0.0% DV
See the average values for all nutrients and food componentsAverage Analysis
See 14 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 2 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Mandarin, seedless, peeled, raw
8 Samples • 25 Food Components
NDB #: 100358 • FDC ID: 2710832
Published: Oct 31, 2024
USDA Foundation Foods
USDAUSDA Dataset
Tangerines, (mandarin oranges), raw
105 Food Components
NDB #: 9218 • FDC ID: 169105
Published: Apr 1, 2019
USDA Legacy Foods