EdaciousFoodDataBeta

Lime

2 Samples79 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total0.7%
Fat total0.2%
Carbs total10.5%
Water88.3%
Unanalyzed0.3%
Calories
15kcal
Calculated
Average per 50g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
14.6 mg
(16.2% DV)
16.2–16.2% DV
0.0% DV
1.4 g
(5.0% DV)
5.0–5.0% DV
0.0% DV
0.032 mg
(3.6% DV)
3.6–3.6% DV
0.0% DV
0.108 mg
(2.2% DV)
2.2–2.2% DV
0.0% DV
0.3 mg
(1.7% DV)
1.7–1.7% DV
0.0% DV
16 mg
(1.3% DV)
1.3–1.3% DV
0.0% DV
See the average values for all nutrients and food componentsAverage Analysis
See 15 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 2 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Limes, raw
74 Food Components
NDB #: 9159 • FDC ID: 168155
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Lime, raw
66 Food Components
FDC ID: 2709170
Published: Oct 28, 2022
USDA Survey Foods