EdaciousFoodDataBeta

Lentils

10 Samples121 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total24.0%
Fat total1.7%
Carbs total62.9%
Water8.5%
Unanalyzed2.9%
Calories
124kcal
Calculated
Average per 35g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
0.307 mg
(34.1% DV)
29.4–43.3% DV
13.8% DV
120 mcg DFE
(29.9% DV)
19.1–40.7% DV
21.7% DV
0.55 mg
(23.8% DV)
19.7–27.2% DV
7.5% DV
0.24 mg
(20.2% DV)
15.4–24.9% DV
9.5% DV
2.5 mg
(13.8% DV)
12.7–15.4% DV
2.8% DV
3.76 g
(13.4% DV)
13.4–13.5% DV
0.1% DV
See the average values for all nutrients and food componentsAverage Analysis
See 15 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 3 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Lentils, dry
8 Samples • 19 Food Components
NDB #: 100312 • FDC ID: 2644283
Published: Oct 26, 2023
USDA Foundation Foods
USDAUSDA Dataset
Lentils, raw
103 Food Components
NDB #: 16069 • FDC ID: 172420
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Lentils, pink or red, raw
77 Food Components
NDB #: 16144 • FDC ID: 174284
Published: Apr 1, 2019
USDA Legacy Foods