EdaciousFoodDataBeta

Lemon

1 Sample71 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total1.1%
Fat total0.3%
Carbs total9.3%
Water89.0%
Unanalyzed0.3%
Calories
14kcal
Calculated
Average per 50g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
26 mg
(29.4% DV)
29.4–29.4% DV
0.0% DV
1.4 g
(5.0% DV)
5.0–5.0% DV
0.0% DV
0.04 mg
(2.4% DV)
2.4–2.4% DV
0.0% DV
0.018 mg
(2.1% DV)
2.1–2.1% DV
0.0% DV
0.3 mg
(1.7% DV)
1.7–1.7% DV
0.0% DV
0.02 mg
(1.7% DV)
1.7–1.7% DV
0.0% DV
See the average values for all nutrients and food componentsAverage Analysis
See 12 more top beneficial nutrients, their average values, and %DV ranges
Get started

Data on this page was sourced from 1 USDA Dataset:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Lemon, raw
66 Food Components
FDC ID: 2709168
Published: Oct 28, 2022
USDA Survey Foods