EdaciousFoodDataBeta

Kale

6 Samples91 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total2.9%
Fat total1.5%
Carbs total4.4%
Water89.6%
Unanalyzed1.6%
Calories
33kcal
Calculated
Average per 85g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
79.4 mg
(88.2% DV)
80.3–96.4% DV
16.1% DV
0.78 mg
(34.0% DV)
19.8–52.2% DV
32.4% DV
205 mcg RAE
(22.8% DV)
22.8–22.8% DV
0.0% DV
0.29 mg
(22.7% DV)
18.8–27.3% DV
8.5% DV
216 mg
(16.6% DV)
14.0–18.3% DV
4.3% DV
53 mcg DFE
(13.2% DV)
13.2–13.2% DV
0.0% DV
See the average values for all nutrients and food componentsAverage Analysis
See 14 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 2 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Kale, raw
5 Samples • 58 Food Components
NDB #: 11233 • FDC ID: 323505
Published: Apr 1, 2019
USDA Foundation Foods
USDAUSDA Dataset
Kale, raw
66 Food Components
FDC ID: 2709599
Published: Oct 28, 2022
USDA Survey Foods