EdaciousFoodDataBeta

Iceberg Lettuce

9 Samples114 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total0.8%
Fat total0.1%
Carbs total3.2%
Water95.6%
Unanalyzed0.3%
Calories
12kcal
Calculated
Average per 85g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
18 mcg
(14.8% DV)
9.8–19.0% DV
9.3% DV
25 mcg DFE
(6.2% DV)
6.2–6.2% DV
0.0% DV
0.05 mg
(3.9% DV)
3.0–4.7% DV
1.7% DV
1.0 g
(3.6% DV)
3.6–3.6% DV
0.0% DV
0.073 mg
(3.2% DV)
2.4–4.4% DV
2.0% DV
0.028 mg
(3.1% DV)
0.0–5.0% DV
5.0% DV
See the average values for all nutrients and food componentsAverage Analysis
See 15 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 2 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Lettuce, iceberg, raw
8 Samples • 25 Food Components
NDB #: 11252 • FDC ID: 2346388
Published: Oct 28, 2022
USDA Foundation Foods
USDAUSDA Dataset
Lettuce, iceberg (includes crisphead types), raw
105 Food Components
NDB #: 11252 • FDC ID: 169248
Published: Apr 1, 2019
USDA Legacy Foods