EdaciousFoodDataBeta

Green Grapes

8 Samples28 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total0.9%
Fat total0.2%
Carbs total18.6%
Water79.9%
Unanalyzed0.4%
Calories
101kcal
Calculated
Average per 140g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
0.09 mg
(9.5% DV)
5.9–14.6% DV
8.7% DV
305 mg
(6.5% DV)
5.0–8.3% DV
3.3% DV
0.12 mg
(5.1% DV)
3.4–7.5% DV
4.1% DV
4.22 mg
(4.7% DV)
2.7–6.8% DV
4.1% DV
30.8 mg
(2.5% DV)
2.0–3.6% DV
1.6% DV
10 mg
(2.4% DV)
1.8–2.8% DV
1.0% DV
See the average values for all nutrients and food componentsAverage Analysis
See 4 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 1 USDA Dataset:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Grapes, green, seedless, raw
8 Samples • 27 Food Components
NDB #: 100280 • FDC ID: 2346413
Published: Oct 28, 2022
USDA Foundation Foods