EdaciousFoodDataBeta

Goat Milk

1 Sample94 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total3.6%
Fat total4.1%
Carbs total4.5%
Water87.0%
Unanalyzed0.8%
Calories
170kcal
Calculated
Average per 240ml (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
0.337 mg
(25.9% DV)
25.9–25.9% DV
0.0% DV
327 mg
(25.2% DV)
25.2–25.2% DV
0.0% DV
271 mg
(21.7% DV)
21.7–21.7% DV
0.0% DV
3.2 mcg
(15.9% DV)
15.9–15.9% DV
0.0% DV
140 mcg RAE
(15.5% DV)
15.5–15.5% DV
0.0% DV
2.47 mg NE
(15.4% DV)
15.4–15.4% DV
0.0% DV
See the average values for all nutrients and food componentsAverage Analysis
See 16 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 1 USDA Dataset:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Milk, goat, fluid, with added vitamin D
89 Food Components
NDB #: 1106 • FDC ID: 171278
Published: Apr 1, 2019
USDA Legacy Foods