EdaciousFoodDataBeta

Flaxseed

9 Samples135 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total18.2%
Fat total39.7%
Carbs total31.6%
Water6.9%
Unanalyzed3.6%
Calories
157kcal
Calculated
Average per 30g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
37.1 mcg
(67.5% DV)
11.6–158.2% DV
146.5% DV
0.40 mg
(44.4% DV)
34.4–61.9% DV
27.5% DV
10.1 mcg
(33.8% DV)
28.9–41.8% DV
12.9% DV
0.72 mg
(31.5% DV)
18.3–48.0% DV
29.7% DV
112 mg
(26.7% DV)
22.8–38.1% DV
15.3% DV
7.1 g
(25.3% DV)
20.9–35.3% DV
14.4% DV
See the average values for all nutrients and food componentsAverage Analysis
See 15 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 2 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Flaxseed, ground
8 Samples • 65 Food Components
NDB #: 12220 • FDC ID: 2262075
Published: Apr 28, 2022
USDA Foundation Foods
USDAUSDA Dataset
Seeds, flaxseed
114 Food Components
NDB #: 12220 • FDC ID: 169414
Published: Apr 1, 2019
USDA Legacy Foods