EdaciousFoodDataBeta

Figs

1 Sample95 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total0.8%
Fat total0.3%
Carbs total19.2%
Water79.1%
Unanalyzed0.7%
Calories
100kcal
Calculated
Average per 140g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
4.1 g
(14.5% DV)
14.5–14.5% DV
0.0% DV
0.10 mg
(10.9% DV)
10.9–10.9% DV
0.0% DV
0.158 mg
(9.3% DV)
9.3–9.3% DV
0.0% DV
0.4 mg
(8.4% DV)
8.4–8.4% DV
0.0% DV
0.179 mg
(7.8% DV)
7.8–7.8% DV
0.0% DV
0.08 mg
(7.0% DV)
7.0–7.0% DV
0.0% DV
See the average values for all nutrients and food componentsAverage Analysis
See 15 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 1 USDA Dataset:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Figs, raw
90 Food Components
NDB #: 9089 • FDC ID: 173021
Published: Apr 1, 2019
USDA Legacy Foods