EdaciousFoodDataBeta

Fennel Bulb

1 Sample76 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total1.2%
Fat total0.2%
Carbs total7.3%
Water90.2%
Unanalyzed1.1%
Calories
26kcal
Calculated
Average per 85g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
53.4 mcg
(44.5% DV)
44.5–44.5% DV
0.0% DV
10 mg
(11.3% DV)
11.3–11.3% DV
0.0% DV
2.6 g
(9.4% DV)
9.4–9.4% DV
0.0% DV
352 mg
(7.5% DV)
7.5–7.5% DV
0.0% DV
0.162 mg
(7.1% DV)
7.1–7.1% DV
0.0% DV
0.056 mg
(6.2% DV)
6.2–6.2% DV
0.0% DV
See the average values for all nutrients and food componentsAverage Analysis
See 15 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 1 USDA Dataset:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Fennel, bulb, raw
71 Food Components
NDB #: 11957 • FDC ID: 169385
Published: Apr 1, 2019
USDA Legacy Foods