EdaciousFoodDataBeta

Crimini Mushroom

8 Samples122 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total2.7%
Fat total0.1%
Carbs total4.2%
Water92.0%
Unanalyzed0.9%
Calories
19kcal
Calculated
Average per 85g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
9.1 mcg
(45.3% DV)
0.0–122.1% DV
122.0% DV
6.7 mg NE
(41.7% DV)
26.8–56.7% DV
29.9% DV
10.7 mcg
(35.6% DV)
28.4–40.7% DV
12.4% DV
0.3 mg
(34.6% DV)
18.0–47.2% DV
29.2% DV
0.43 mg
(33.3% DV)
27.3–43.5% DV
16.2% DV
15 mcg
(27.8% DV)
13.5–41.8% DV
28.3% DV
See the average values for all nutrients and food componentsAverage Analysis
See 15 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 3 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Mushroom, crimini
6 Samples • 53 Food Components
NDB #: 11266 • FDC ID: 2003601
Published: Oct 28, 2021
USDA Foundation Foods
USDAUSDA Dataset
Mushrooms, brown, italian, or crimini, raw
99 Food Components
NDB #: 11266 • FDC ID: 168434
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
82 Food Components
NDB #: 11936 • FDC ID: 168557
Published: Apr 1, 2019
USDA Legacy Foods