EdaciousFoodDataBeta

Cotija Cheese

9 Samples80 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total22.6%
Fat total28.2%
Carbs total3.1%
Water39.3%
Unanalyzed6.8%
Calories
107kcal
Calculated
Average per 30g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
0.678 mcg
(28.3% DV)
28.3–28.3% DV
0.0% DV
213 mg
(16.4% DV)
11.0–19.2% DV
8.2% DV
19.4 mcg
(13.0% DV)
4.4–21.4% DV
17.0% DV
154 mg
(12.3% DV)
9.4–15.9% DV
6.5% DV
0.146 mg
(11.2% DV)
11.2–11.2% DV
0.0% DV
1.1 mg
(9.9% DV)
9.2–10.5% DV
1.3% DV
See the average values for all nutrients and food componentsAverage Analysis
See 14 more top beneficial nutrients, their average values, and %DV ranges
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Data on this page was sourced from 3 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Cheese, cotija, solid
7 Samples • 30 Food Components
NDB #: 100301 • FDC ID: 2647443
Published: Oct 26, 2023
USDA Foundation Foods
USDAUSDA Dataset
Cheese, mexican, queso cotija
69 Food Components
NDB #: 1267 • FDC ID: 170898
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Queso cotija
66 Food Components
FDC ID: 2705746
Published: Oct 28, 2022
USDA Survey Foods