EdaciousFoodDataBeta

Corn Oil

7 Samples127 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total0.0%
Fat total100.0%
Carbs total0.0%
Water0.0%
Unanalyzed0.0%
Calories
126kcal
Calculated
Average per 14g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
3.00 mg
(20.0% DV)
14.6–23.4% DV
8.9% DV
0.27 mcg
(0.2% DV)
0.2–0.2% DV
0.0% DV
0.03 mg
(0.0% DV)
0.0–0.0% DV
0.0% DV
See the average values for all nutrients and food componentsAverage Analysis

Data on this page was sourced from 3 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Oil, corn
5 Samples • 38 Food Components
NDB #: 4518 • FDC ID: 748323
Published: Dec 16, 2019
USDA Foundation Foods
USDAUSDA Dataset
Oil, corn, industrial and retail, all purpose salad or cooking
101 Food Components
NDB #: 4518 • FDC ID: 171029
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Corn oil
66 Food Components
FDC ID: 2710183
Published: Oct 28, 2022
USDA Survey Foods