EdaciousFoodDataBeta

Coconut Oil

8 Samples152 Food Components

On Average

First, we aggregate all of the data we have for this food type, and then use the averages for each measurement.

Average Composition
Protein total0.0%
Fat total99.1%
Carbs total0.6%
Water0.0%
Unanalyzed0.3%
Calories
122kcal
Calculated
Average per 14g (RACC)
Average Analysis

Top Beneficial Nutrients

Top beneficial nutrients are those a food provides in the highest amounts relative to your daily needs (daily value). Daily Values (DVs) are set conservatively to cover nearly the entire population—helping you quickly spot what a food is exceptionally rich in.

Organize table by:
NutrientAverage
Average %DV
%DV range
Total %DV range
Interpreting variabilityThe table below is a representation of our dataset—not necessarily the market. In certain cases, the variability of nutrient values may be underrepresented due to small sample sizes.
0.016 mg
(0.1% DV)
0.0–0.2% DV
0.2% DV
0.08 mcg
(0.1% DV)
0.1–0.1% DV
0.0% DV
0.01 mg
(0.0% DV)
0.0–0.1% DV
0.0% DV
0.002 mg
(0.0% DV)
0.0–0.0% DV
0.0% DV
0.1 mg
(0.0% DV)
0.0–0.0% DV
0.0% DV
0.04 mg
(0.0% DV)
0.0–0.0% DV
0.0% DV
See the average values for all nutrients and food componentsAverage Analysis

Data on this page was sourced from 3 USDA Datasets:

USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Oil, coconut
6 Samples • 90 Food Components
NDB #: 4047 • FDC ID: 330458
Published: Apr 1, 2019
USDA Foundation Foods
USDAUSDA Dataset
Oil, coconut
127 Food Components
NDB #: 4047 • FDC ID: 171412
Published: Apr 1, 2019
USDA Legacy Foods
USDAUSDA Dataset
Coconut oil
66 Food Components
FDC ID: 2710182
Published: Oct 28, 2022
USDA Survey Foods