EdaciousFoodDataBeta
Foods

Black Eyed Peas

8 Samples21 Components
On average, this food contains:
Proteintotal21.2%
Fattotal2.4%
Carbohydratestotal61.8%
Water11.0%
Unanalyzed3.5%
Average composition by weight, based on available data

Nutrients

Analyte or Group
Average 
Claim
% of DVDV
Protein
7.43 g
FDA requires a correction for protein digestibility
Total Fats
0.85 g
1%DV
78 g
Carbohydrate
21.6 g
8%DV
275 g
Carbohydrate, by difference
21.6 g
FDA does not specify a daily value (DV)
Sodium
1.21 mg
0%DV
2300 mg
Calcium
25.0 mg
2%DV
1300 mg
Potassium
435 mg
9%DV
4700 mg
Phosphorus
150 mg
Good
12%DV
1250 mg
Zinc
1.3 mg
Good
12%DV
11 mg
Magnesium
64.4 mg
Good
15%DV
420 mg
Manganese
0.45 mg
Rich
20%DV
2.3 mg
Iron
2.08 mg
Good
12%DV
18 mg
Copper
0.328 mg
Rich
36%DV
0.9 mg

Other

Analyte or Group
Average 
Claim
% of DVDV
Calories
121 kcal
FDA does not specify a daily value (DV)
Energy (Calculated by Atwater General Factors)
124 kcal
FDA does not specify a daily value (DV)
Energy (Calculated by Atwater Specific Factors)
121 kcal
FDA does not specify a daily value (DV)
Moisture
3.85 g
FDA does not specify a daily value (DV)
Dietary Ash
1.23 g
FDA does not specify a daily value (DV)
Nitrogen
1.19 g
FDA does not specify a daily value (DV)
Data on this page was sourced from 1 USDA Dataset:
USDA FoodData Central
Official USDA data imported as is from the USDA FoodData Central website.
USDAUSDA Dataset
Blackeye pea, dry
8 Samples • 19 Food Components
NDB #: 100313
FDC ID: 2644284
Published: 10/26/2023
USDA Foundation Foods