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Foods
Beef Short Loin (T-Bone Steak)
6 Samples
117 Components
Average
Variability
Size
Data on this page was sourced from 6 USDA Datasets:
USDA FoodData Central
Official USDA data imported as is from the
USDA FoodData Central website
.
USDA Dataset
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw
110 Food Components
FDC ID: 168642
USDA Legacy Foods
USDA Dataset
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw
108 Food Components
FDC ID: 173352
USDA Legacy Foods
USDA Dataset
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw
110 Food Components
FDC ID: 168645
USDA Legacy Foods
USDA Dataset
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
109 Food Components
FDC ID: 172118
USDA Legacy Foods
USDA Dataset
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
109 Food Components
FDC ID: 168717
USDA Legacy Foods
USDA Dataset
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw
110 Food Components
FDC ID: 168619
USDA Legacy Foods