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Beef Short Loin (Porterhouse Steak)
21 Samples
131 Components
Average
Variability
Size
Data on this page was sourced from 7 USDA Datasets:
USDA FoodData Central
Official USDA data imported as is from the
USDA FoodData Central website
.
USDA Dataset
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw
15 Samples • 70 Food Components
NDB #: 13468
FDC ID: 746762
Published: 12/16/2019
USDA Foundation Foods
USDA Dataset
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
110 Food Components
FDC ID: 168715
USDA Legacy Foods
USDA Dataset
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
109 Food Components
FDC ID: 173350
USDA Legacy Foods
USDA Dataset
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw
104 Food Components
FDC ID: 168640
USDA Legacy Foods
USDA Dataset
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw
109 Food Components
FDC ID: 172116
USDA Legacy Foods
USDA Dataset
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw
109 Food Components
FDC ID: 169443
USDA Legacy Foods
USDA Dataset
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw
109 Food Components
FDC ID: 169462
USDA Legacy Foods