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Beef Short Loin (Porterhouse Steak)
21 Samples
132 Food Components
Average
Variability
Size
Data on this page was sourced from 7 USDA Datasets:
USDA FoodData Central
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDA Dataset
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw
15 Samples • 70 Food Components
NDB #: 13468 • FDC ID: 746762
Published: Dec 16, 2019
USDA Foundation Foods
View Dataset
USDA Dataset
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
111 Food Components
NDB #: 13905 • FDC ID: 168715
Published: Apr 1, 2019
USDA Legacy Foods
USDA Dataset
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
110 Food Components
NDB #: 23001 • FDC ID: 173350
Published: Apr 1, 2019
USDA Legacy Foods
USDA Dataset
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw
105 Food Components
NDB #: 13468 • FDC ID: 168640
Published: Apr 1, 2019
USDA Legacy Foods
USDA Dataset
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw
110 Food Components
NDB #: 23003 • FDC ID: 172116
Published: Apr 1, 2019
USDA Legacy Foods
USDA Dataset
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw
110 Food Components
NDB #: 13231 • FDC ID: 169443
Published: Apr 1, 2019
USDA Legacy Foods
USDA Dataset
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw
110 Food Components
NDB #: 13464 • FDC ID: 169462
Published: Apr 1, 2019
USDA Legacy Foods