EdaciousFoodDataBeta

Onions, red, raw

Included in:
USDA Import:
USDA Category:Vegetables and Vegetable Products
Food Description:redraw
Size100g

Nutrients

Analyte or Group
Average 
MinMax
n=
Protein
0.94 g
0.72 g
1.15 g
6
Total Fats
0.1 g
0 g
0.2 g
6
Carbohydrate, by difference
9.93 g
Dietary Fiber
2.2 g
2.1 g
2.4 g
6
Total Dietary Fiber by AOAC 2011.25
3.97 g
2.35 g
4.93 g
6
water-soluble
 
Vitamin B7 (Biotin)
0 mcg
0 mcg
0 mcg
6
Vitamin C
8.1 mg
6.1 mg
10.5 mg
6
Sodium
1 mg
0 mg
4 mg
6
Calcium
17 mg
12 mg
20 mg
6
Potassium
197 mg
177 mg
234 mg
6
Phosphorus
41 mg
36 mg
48 mg
6
Zinc
0.17 mg
0.13 mg
0.21 mg
6
Selenium
0.5 mcg
0 mcg
2.7 mcg
6
Magnesium
11.4 mg
8.1 mg
14.6 mg
6
Manganese
0.119 mg
0.095 mg
0.148 mg
6
Iron
0.24 mg
0.17 mg
0.29 mg
6
Copper
0.058 mg
0.039 mg
0.081 mg
6
Iodine
0 mcg
0 mcg
0 mcg
6

Other

Analyte or Group
Average 
MinMax
n=
Calories
44 kcal
Food Energy in kJ
186 kj
Energy (Calculated by Atwater Specific Factors)
42 kcal
Moisture
88.6 g
87.3 g
91.3 g
6
Dietary Ash
0.43 g
0.37 g
0.49 g
6
Data on this page was sourced from:
USDA Foundation Foods
USDA's publicly available database for commodity/commodity-derived minimally process foods.
USDAUSDA Dataset
Onions, red, raw
6 Samples • 29 Food Components
NDB #: 100252
FDC ID: 790577
Published: 4/1/2020
USDA Foundation Foods