EdaciousFoodDataBeta

Mango, Tommy Atkins, peeled, raw

Included in:
USDA Import:
USDA Category:Fruits and Fruit Juices
Food Description:Tommy Atkinspeeledraw
Size100g

Nutrients

Analyte or Group
Average 
MinMax
n=
Protein
0.562 g
Total Fats
0.572 g
0.27 g
0.71 g
8
Carbohydrate, by difference
15.3 g
Dietary Fiber
1.75 g
1.13 g
2.23 g
8
water-soluble
 
Vitamin B6 (Pyridoxal)
0.071 mg
0.051 mg
0.111 mg
8
Vitamin B7 (Biotin)
0.925 mcg
0.6 mcg
1.2 mcg
8
Vitamin C
25.5 mg
17 mg
42.5 mg
8
Sodium
0 mg
0 mg
0 mg
8
Calcium
12.4 mg
7.9 mg
16.2 mg
8
Potassium
165 mg
135 mg
195 mg
8
Phosphorus
16.4 mg
11.5 mg
22.6 mg
8
Zinc
0.066 mg
0 mg
0.105 mg
8
Magnesium
10.3 mg
7.83 mg
11.9 mg
8
Manganese
0.106 mg
0.063 mg
0.138 mg
8
Iron
0 mg
0 mg
0 mg
8
Copper
0.091 mg
0.058 mg
0.136 mg
8

Other

Analyte or Group
Average 
MinMax
n=
Energy (Calculated by Atwater General Factors)
68.5 kcal
Energy (Calculated by Atwater Specific Factors)
61.6 kcal
Moisture
83.2 g
81.2 g
88.1 g
8
Dietary Ash
0.4 g
0.29 g
0.55 g
8
Nitrogen
0.09 g
0.07 g
0.11 g
8
Data on this page was sourced from:
USDA Foundation Foods
USDA's publicly available database for commodity/commodity-derived minimally process foods.
USDAUSDA Dataset
Mango, Tommy Atkins, peeled, raw
8 Samples • 27 Food Components
NDB #: 100359
FDC ID: 2710833
Published: 10/31/2024
USDA Foundation Foods